SENIOR RESEARCH AND DEVELOPMENT SPECIALIST: SAUSAGE
Industry: Science and Research
Location: Mexico City
Keywords: Meat Scientist, Food Scientist, Research and Development, Sausage Manufacturing, Pilot Plant Knowledge
Our client is seeking a seasoned Senior Research and Development Specialist with a focus on sausage manufacturing (Sr R&D: Sausage, Ham or Poultry Product manufacturing). This role is perfect for an individual with a strong background in the meat industry, specifically in research and development. The successful candidate will have excellent practical skills in sausage, ham, and other meat and poultry product manufacturing, coupled with theoretical knowledge of pilot plant operations. This role requires fluency in both Spanish and English, as well as exceptional social skills.
* 10 years of experience in the meat industry
* Strong practical skills in sausage and other meat product manufacturing
* Excellent communication skills in both Spanish and English
What you'll do:
As a Senior Research and Development Specialist focusing on sausage manufacturing, your role will be pivotal in driving the company's product development forward. You will utilise your extensive experience in the meat industry to formulate recipes that are tailored to the Mexican market. Your ability to innovate and improve existing products will be key to our success. You will conduct tests, analyse results, and adjust recipes to optimise our final products. Identifying new product opportunities based on market trends and consumer demands will be part of your daily tasks. You will also establish quality standards for our meat products and ensure we comply with all food industry regulations.
* Formulate recipes considering aspects such as flavour, texture, nutrition, and presentation adapted to the Mexican market
* Drive innovation and improvement of existing products
* Conduct tests, analyse results, and adjust recipes to optimise the final product
* Identify opportunities for new meat products based on market trends and consumer demands
* Establish quality standards for meat products
* Ensure compliance with food industry regulations for all products
* Evaluate suppliers and raw materials to ensure ingredient quality
What you bring:
The ideal candidate for this Senior Research and Development Specialist role is a knowledgeable individual with at least 10 years of experience in a meat processing company or pilot plant. You should have an advanced level of English proficiency along with work experience in the meat and poultry industry. Your ability to formulate recipes considering various aspects such as flavour, texture, nutrition, and presentation will be crucial for this role. We are looking for someone who has proven experience in driving innovation and improving existing products. A deep understanding of elements of Mexican cuisine is also required.
* 10 years of experience in a meat processing company or pilot plant
* Advanced English level
* Work experience in the meat and poultry industry
* Ability to formulate recipes considering aspects such as flavour, texture, nutrition, and presentation
* Experience in driving innovation and improvement of existing products
* Knowledge of elements of Mexican cuisine
What sets this company apart:
Our client is a leader in their field, committed to producing high-quality products that meet consumer demands. They value innovation, quality, and the continuous improvement of their products. They offer a supportive work environment where your skills and expertise will be valued and utilised to their full potential.
